Tastes of the World – Catalonia
Food Stylings of Ferran Adrià
Date & Time: June 5, 2025 | 5:00 PM – 9:00 PM
Location: Barton House, 101 N Main St, Salado, TX 76571
Step into the avant-garde culinary world of Ferran Adrià with a Catalonian-inspired evening at Barton House. As part of our monthly Tastes of the World series, this event celebrates bold flavors, refined technique, and the artistry of one of Spain’s most influential chefs.
Join us for a curated experience that transports your palate to the heart of Catalonia.
Tastes of the World – Korea
A Culinary Evening of Bold Flavors and Tradition
Date & Time: July 3, 2025 | 5:00 PM – 9:00 PM
Location: Barton House, 101 N Main St, Salado, TX 76571
Embark on a vibrant journey through Korean cuisine at this month’s Tastes of the World dinner. From savory bulgogi to the deep spice of kimchi and the comfort of traditional stews, this evening celebrates the balance of bold flavor and time-honored technique that defines Korean food.
New Orleans: The French Quarter
An Evening of Southern Soul and French Creole Flavors
Date & Time: August 7, 2025 | 5:00 PM – 9:00 PM
Location: Barton House, 101 N Main St, Salado, TX 76571
Step into the lively spirit of New Orleans as we celebrate the rich culinary heritage of the French Quarter. From smoky jambalaya and buttery crawfish étouffée to classic beignets, this soulful evening will transport you straight to Bourbon Street.
France: Boulud and Robuchon
A Tribute to French Culinary Greats
Date & Time: October 2, 2025 | 5:00 PM – 9:00 PM
Location: Barton House, 101 N Main St, Salado, TX 76571
Experience the elegance and finesse of French cuisine as we honor the culinary legacies of Daniel Boulud and Joël Robuchon. This special evening will feature refined dishes rooted in tradition yet elevated with modern technique—showcasing the flavors, precision, and artistry that define French fine dining.
Tastes of the World – Italy
Date & Time: November 6, 2025 | 5:00 PM – 9:00 PM
Location: Barton House, 101 N Main St, Salado, TX 76571
Join us for a culinary celebration of Italy’s rich traditions—from the rolling hills of Tuscany to the coastal flavors of Sicily. This specially curated dinner will highlight bold, rustic Italian dishes crafted with heart, simplicity, and seasonal ingredients.
Expect handmade pastas, slow-simmered sauces, and a soulful journey through one of the world’s most beloved cuisines
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